What is Coffee
Coffee is a brewed beverage made from cofee beans, which are the seeds of berries produced by specific flowering plants belonging to the Coffea genus. Unroasted green cofee is created by separating the cofee fruit’s seeds, which results in a stable, uncooked product. After being roasted, the seeds are crushed into tiny particles and used to make roasted cofee, which is commonly soaked in hot water before being filtered out to create a cup of cofee. It is among the most popular drinks in the world.
Types of Coffee
In supermarkets, you’ll typically find two types of cofee beans for sale: Arabica and Robusta. You may be wondering, is there a difference between Arabica and Robusta? Oh, there definitely is. Let’s get right to it.
By far, Arabica is the most widely consumed variety of cofee. Depending on who you ask, a lot of cofee lovers prefer utilising Arabica beans because of their flavour. Arabica beans, which are frequently used to make black cofee, offer a richer, more nuanced flavour that you may sip on their own. Funny thing is, although being the most common, it has less caffeine than Robusta.
Arabica is the most widely used cofee, although Robusta is more affordable and robust. Robusta commonly used for espresso drinks and in instant cofee mixes due to its bitter flavour. Grab a cup of cofee made with Robusta beans if your Monday morning is dragging. You’ll be immediately awakened by their high caffeine content!
Types of Cofee Drinks
bump into. So here you go: the list of most common cofee drinks!
Espresso poured on a vanilla ice cream. Served in a cappuccino cup.
AMERICANO (or ESPRESSO AMERICANO)
Espresso with heated water added (100–150 ml). frequently offered in a cappuccino cup. Instead of pouring all the water through the coffee, which would cause overextraction, the espresso is mixed into the hot water.
A tall, flavorful “milk cofee” (about 150-300 ml). a cup of espresso with some steamed milk and minimal milk foam on top. Serve in a coffee cup or a latte glass. Syrup with flavour can added.
A caffè latte with chocolate and whipped cream produced by adding an espresso shot, steaming milk, and around 2 ml of chocolate sauce to the glass.
CAFÈ AU LAIT
Morning coffee in France. made by combining warm milk and dark-roasted filter coffee (typically made with a French press). either bowl- or -sized coffee cup-served.
A coffee drink consisting of espresso and a milk foam mixture (drink size about 160–240 ml). Served in a cappuccino cup.
COLD BREW COFFEE
Espresso combined with a milk foam mixture to make a coffee beverage (serving size: 160–240 ml). in a cappuccino cup; served.
DOUBLE ESPRESSO (DOPPIO)
In a cappuccino/espresso cup, a double serving of espresso.
A 30-ml-long, potent beverage that served in an espresso cup.
ESPRESSO CON PANNA
A shot of espresso topped with whipped cream. Served in an espresso cup.
Espresso with a little milk foam (drink size about 50 ml). Served in an espresso cup.
A cofee drink with a double espresso and lightly frosted milk (About 150–240 ml). Served in a glass.
Rich iced cofee made of espresso, milk and ice. Flavoured syrup added (about 300 ml). Mixed in a blender and served for example in a latte glass.
Basically anything that blended/mixed/stirred and served with various topping that are very “instagrammable”. Coffee Freakshakes often made with cold brew coffee.
Ice, cold milk and an espresso in a latte glass (about 300 ml), often mixed with some sugar or flavoured syrup. Served in a latte glass.
Coffee mocha, cold. similar to an iced latte but with caffè mocha-flavored garnishes and flavours (about 300 ml). in a latte glass; served.
Irish whiskey and filter coffee combined to make this traditional coffee cocktail, which finished with a little layer of whipped cream.
Similar to a regular coffee latte, but with more foam on top. Espresso frequently created by adding it last to the milk (drink size about 300 ml). in a latte glass; served.
LUNGO (or ESPRESSO LUNGO)
A long espresso shot (50–60 ml). Presented in a cup for espresso or cappuccino.
RISTRETTO (or ESPRESSO RISTRETTO)
A very brief espresso shot (about 20 ml). served in a mug of espresso.